Announcement
From June 20 to July 8, we're open only for takeout orders.
Menu of Siam Orchid Thai Cuisine
Thai food in Eureka
We offer Takeout
Table Reservation
See MENU & Order
Online menu of Siam Orchid Thai Cuisine
Lunch Specials
L1 PADD KRA-PROW (Minced meat)
From 14.00
with garlic chili sauce, basil, onion, and bell peppers.
L2 PADD PLICK-KHING
From 14.00
with curry paste, peanut sauce, bell peppers, and green beans.
L3 GARLIC SAUCE
From 14.00
with garlic, white pepper and steamed vegetables.
L4 SAUTEED FRESH GINGER
From 14.00
with fresh ginger, onion, celery, mushrooms, and black mushrooms.
L5 SWEET AND SOUR
From 14.00
with pineapples, cucumber, bell peppers, tomatoes, yellow onion, and carrot. (GF)
L6 RAMA Sauteed
From 14.00
with peanut sauce. Served with steamed broccoli. (GF)
L7 VEGETABLE DELIGHT
From 14.00
with assorted vegetables stir-fried.
L8 SAUTEED BROCCOLI
From 14.00
with oyster sauce.
L9 PADD MA-KUER
From 14.00
stir-fried eggplant, bell peppers and basil.
L10 GREEN CURRY
From 14.00
with coconut milk, bamboo shoot, bell peppers, green peas, green beans and basil. (GF)
L11 RED CURRY
From 14.00
with coconut milk, bamboo shoot, bell peppers, basil, and carrot. (GF)
L12 YELLOW CURRY
From 14.00
with coconut milk, potatoes, yellow onion and carrot. (GF)
L13 PADD THAI
From 14.00
rice noodles with egg, tofu, bean sprouts, green onion, and crush peanut. (GF)
L14 PAD SEE-EW
From 14.00
flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbages, bean sprouts, and carrot.
L15 PADD KHEE-MAO
From 14.00
stir-fried spicy flat rice noodles with tomatoes, bell peppers, onion, and basil.
L16 NOODLES SOUP
From 14.00
with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.
L17 FRIED RICE
From 14.00
with egg, green peas, yellow onion, scallion, and tomatoes.
L18 PINEAPPLE FRIED RICE
From 15.00
chicken and shrimp with pineapples, cashews, egg, yellow onion, and scallion.
L19 CRAB FRIED RICE
From 17.00
with egg, onion, crab meat and cilantro.
SPECIAL
Chicken pops
10.00
Fried chicken coated in Thai style Paprika seasoning
Veggie pops (broccoli,carrots,&mushroom)
10.00
veggie coated in Thai style Paprika seasoning
French Fries (VG)
10.00
French Fries coated in Thai style Paprika seasoning
Gai-Zaap
13.00
Fried chicken tossed in a spicy lime sauce, red and green onion, cilantro, roasted rice powder and roasted chilies.
Yum Mama ( Can be made Vegan on request)
14.00
Ramen noodles tossed in spicy sauce with ground pork, meatloaf, green and yellow onion, celery, tomatoes, and roasted chilies
Mieng -Kham (vegan)
12.00
An ancient recipe, great, clean, garden-style. You get everything as ginger, onion, peanut,lime and roasted coconut wrapped in the leave and sauce on top.
Pumpkin Red Curry
From 21.00
Choice of meat with kabucha squash, bell peppers, basil leaves in red curry
Pumpkin Yellow Curry
From 21.00
Choice of meat with kabucha squash, potatoes and carrots.
Padd Pumpkin Prawns
From 23.00
Stir-fried kabocha squash with prawns, egg, bell peppers and basil
Padd Pumpkin Tofu
From 21.00
Stir-fried kabocha squash with tofu, egg, bell pepper and basil
Kanomjeen Namya Krati. (Fish curry noodles)
18.00
Rice vermicelli with minced salmon and coconut milk in red curry with herbs and fish balls.Served with fresh vegetable.
Khao-Soi (Curry Noodles Northern style)
From 17.00
Egg noodles with curry sauce. Top with crispy egg noodles, cilantro, red onion, pickle ginger and lime
YAKISOBA
From 17.00
Stir-fried yakisoba noodles with cabbage and carrot
Tom-Zaab (hot & spicy soup with pork ribs)
17.00
spicy levels 3/10. Pork ribs with herbs, onions and basil.
Khao Kha Mu
17.00
Stewed pork leg with spiced. Served with jasmine rice and egg.
Siam crispy rolls
13.00
Marinade ground pork and veggies wrapped with rice paper then deep fried. Serve with fresh green and homemade sauce with peanut .
DESSERT SPECIAL
Pumpkin egg custard (each)
5.00
Kombucha squash egg custard drizzled with coconut cream.
STARTER
1. Fresh Spring Rolls (GF)
From 10.00
Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce
2. Imperial Rolls
10.00
Wheat paper wrapped with glass noodles, pork, vegetable. Served with plum sauce..
3. Fried Wonton
10.00
Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep tried, Served with plum sauce.
4. Crab Rangoon
10.00
Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.
5. Satay (GF)
12.00
Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad
6. Angel wings
14.00
Chicken wings stuffed with ground pork, glass noodles and vegetables. Deep fried, served with plum sauce.
7. Fried Mushroom
12.00
Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.
8. Golden Shrimp or Calamari
12.00
Fresh shrimp or calamari, carrot, and broccoli deep fried. Served with plum sauce.
9. Moo Yang
12.00
Grilled pork marinated in Thai-style sauce. Served with plum sauce.
10. Maprow Goong
12.00
Deep fried shrimp coated with flour and coconut. served with plum sauce.
*Ped-Ped Wings
12.00
Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.
* Jalapeno Poppers
12.00
House made fresh jalapenos stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.
*Steam Wonton
10.00
Wonton stuffing with chicken and vegetable. Served with soy sauce.
Curry Puff
10.00
Chicken with yellow curry powder, potatoes and yellow onion. Served with cucumber salad.
Appetizer Sampler [A]
19.00
2 Veggie Fresh Sprig Rolls / 4 Fried Tofu / 2 Crispy Veggie Spring Rolls/ 2 Tofu Satay
Appetizer Sampler [B]
19.00
2 Chicken Fresh Spring Rolls / 4 Crab Rangoon / 2 Crispy Pork Spring Rolls / 2 Chicken Satay
SOUP
11. Tom Yum
From 14.00
With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.
12. Tom Kha
From 14.00
With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kattir lime leat, galanga root, and cilantro.
13. Wonton Soup
From 14.00
Wonton stuffed with pork, and vegetables.
14. Tom Jued Woon Sen
From 14.00
Mung beans vermicelli with pork, shrimp, onion, and cilantro.
15. Mixed Vegetables Soup
From 14.00
Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.
SIAM SALAD (GF)
16. Larb
14.00
Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.
17. Yum Neua (Beef salad)
14.00
Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.
18. Siam Salad
13.00
Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.
19. Papaya Salad
13.00
- Thai styles Shredded green papaya, carrots, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice. - Laos styles Shredded green papaya , carrot, green beans, tomatoes, and lettuce. Tossed in spicy fermented fish sauce.
20. Carrot Salad
13.00
Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.
21. Yum Woon Sen
14.00
Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.
22. Crispy Rice Salad
13.00
Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten)
23. Yum Ta-Lay
17.00
Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.
A LA CARTES
24. Cashew Nut
From 15.00
with cashews, celery, yellow onion, carrot, green onion and roasted chilies.
25. Sauteed Broccoli
From 15.00
with garlic and oyster sauce.
26. Plick Khing
From 15.00
with curry paste, peanut sauce, bell peppers, basil and green beans.
27. Sauteed Fresh Ginger
From 15.00
with fresh ginger, onion, celery, mushrooms and black mushrooms.
28. Sweet and Sour
From 15.00
with pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)
29. Vegetable Delight
From 15.00
stir-fried assorted vegetables.
30. Garlic Sauce
From 15.00
with garlic, white pepper and steamed vegetables.
31. Padd Nam-Plick-Paow
From 15.00
sautéed in homemade chili sauce and mushrooms, onion, and celery.
32. Padd Ped
From 15.00
homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.
33. Padd Ma-Kuer
From 15.00
stir-fried eggplants with bell peppers and basil.
34. Padd Kra-Prow
From 15.00
(choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.
35. Padd Woon Sen
From 15.00
stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.
ORCHID CURRIES (GF)
36. Green Curry
From 16.00
with coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.
37. Red Curry
From 16.00
with coconut milk, bamboo shoots, carrot, bell peppers and basil.
38. Yellow Curry
From 16.00
with coconut milk, potatoes, carrot, and yellow onion.
39. Paneang Curry
From 16.00
with coconut milk, pineapples, basil and bell peppers in red curry sauce.
40. Pineapple Curry
From 16.00
with coconut milk, pineapples, basil and bell peppers in red curry sauce.
NOODLES or FRIED RICE
41. Padd Thai
From 15.00
with rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)
42. Padd See-Ew
From 15.00
with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.
43. Padd Khee-Mao
From 15.00
stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.
44. Radd-Nar
From 15.00
rice noodles smothered with soybean sauce gravy, broccoli, and carrot.
45. Fried Rice
From 15.00
with rice, yellow onion, scallion, tomatoes, green peas and egg.
46. Pineapple Fried Rice
From 17.00
shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.
47. Crab Fried Rice
From 19.00
with crab meat, egg, onion, and cilantro.
48. Noodles Soup
From 15.00
with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.
SIDE
49. Jasmine Rice
2.00
(Per person)
50. Brown Rice
3.00
(Per person)
51. Sticky Rice
3.00
52. Steamed Noodle
3.00
53. Peanut Sauce
6.00
54. Cucumber Salad
5.00
55. Steamed Veggies
5.00
56. Plum Sauce
5.00
FROM THE SEA
S1. Padd Pong Ka-Lee Prawns or Scallops
From 19.00
stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, onion.
S2. Basil Ta-Lay
From 19.00
fish, scallops, shrimp, calamari, and mussels with bell peppers. onion, basil, and chili.
S3. Sweet and Sour Fish (GF)
From 19.00
fried fish with vegetables in sweet and sour sauce.
S4. Combo Cashew Nuts
From 19.00
fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery, and roasted chilies.
S5. Tofu-Todd-Sauce-Ma-kham
From 17.00
(Crispy tofu with tamarind sauce) Fried tofu, fried galic, fried onion, roasted chili and tamarind sauce.
S5. Shrimp-Todd-Sauce-Ma-kham
From 19.00
(Crispy shrimp with tamarind sauce) Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.
S6. Shrimp with Chill Sauce
From 19.00
stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.
S7. Pla-Lad-Plick
From 19.00
deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.
S8. Chu-Chi
From 19.00
Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.
S9. Pla Tod-Na-Moo
From 19.00
deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.
S10. Goong-Op-Woon-Sen
From 19.00
marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, an our nomemade sauce.
CHEF’S RECOMMENDATION
A. BBQ Chicken (GF)
From 17.00
Half chicken marinated in Thai seasoning. Served with homemade sauce.
B. Rama (GF)
From 15.00
Sautéed with peanut sauce. Served with steamed broccoli.
C. Pla-Yang
From 19.00
arilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.
D. Bamboo shoot with Seafood
From 19.00
sautéed with shrimp, scallops, bamboo shoot. onion. and mushrooms.
E. Special Tofu (VG)
From 18.00
savory crispy stir-fry tofu with galic chili sauce and topped with crispy basil. Served with rice.
E. Special Chicken
From 18.00
savory crispy stir-fry chicken with galic chili sauce and topped with crispy basil. Served with rice.
F. Curry Fried Rice
From 15.00
choice of meat with rice, egg, onion and yellow curry powder.
G. Kai-Kua
From 15.00
(choice of meat) flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.
H. Garlic Fried Rice with Fried Chicken
From 18.00
fried rice with egg, green onion, and garlic over with fried chicken. Served with home made chilli sauce.
I. Crispy Pork Belly
From 18.00
Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.
FROM THE GARDEN STARTER
V1. Fresh Rolls (GF)
10.00
Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.
V2. Crispy Rolls
10.00
wheat paper wrapped with glass noodles and vegetables. Served with plum sauce.
V3. Fried Tofu (GF)
10.00
deep fried tofu. Served with plum sauce sprinkled with crushed peanut.
V4. Tofu Satay (GF)
10.00
marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.
V5. Coconut Carrots
10.00
deep fried carrots coated with flour and coconut. Served with plum sauce.
SOUP ($14.00)
V6. Tom Yum Pak (GF)
From 14.00
hot and sour soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.
V7. Tom Kha Pak (GF)
From 14.00
hot and sour coconut milk soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.
V8. Vegetable Soup
From 14.00
clear stock with tofu, assorted vegetables topped with toasted garlic.
SIAM VEGETABLE LOVERS
V9. Padd Ma-Kuer
From 15.00
stir-fried eggplant, tofu, bell peppers, and basil.
V10. Vegetable Deluxe
From 15.00
stir-fried mixed vegetables and tofu in garlic soy sauce.
V11. Padd Woon-Sen
From 15.00
stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery and cabbage.
V12. Vegetable Fred Rice
From 15.00
with egg, assorted vegetables and tofu..
V13. Radd Nar
From 15.00
pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.
V14. Padd See-Ew
From 15.00
pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts, and carrot.
V15. Padd Thai (GF)
From 15.00
rice noodles with tofu, egg, vegetables, and crushed peanut.
V16. Green Curry (GF)
From 16.00
with coconut milk, tofu. basil and mixed vegetables.
V17. Red Curry (GF)
From 16.00
with coconut milk, tofu, basil and mixed vegetables.
V18. Yellow Curry (GF)
From 16.00
with coconut milk, tofu, potatoes and vegetables.
DESSERTS
Sticky rice with egg custard
7.00
With egg custard and top with coconut cream
Kao-Tom-Mud
5.00
Sweet Sticky rice stuffed with Banana, black beans, and wrapped in a Banana
Na-Kra-Chik
From 7.00
Sweet black sticky rice topped with coconut cream and caramelized coconut.
Sweet Sticky Rice with Mango (seasonal)
From 9.00
Sweet Sticky Rice topped with coconut cream and Fresh Mango.
Sweet Sticky Rice with Ice-Cream.
From 8.00
Sweet sticky rice topped with coconut cream. Served with Ice-cream, honey, chocolate and crushed peanut.
Fried Banana (F.B.H)
From 6.00
Fresh Banana wrapped in wheat paper, deep fried, and topped with honey, chocolate and crushed peanut.
Ice-Cream
From 5.00
Served in waffle bowl topped with honey, chocolate and crushed peanut.
Caramelized Pineapples
From 8.00
Fresh Pineapple battered then deep fried and coated with sugar and coconut flakes. Topped with a chocolate sauce.
Strawberry Cheesecake
6.00
Blueberry Cheesecake
6.00
Jack-Fruit with Sweet Sticky Rice
8.00
Sweet Sticky Rice stuffed in Jack-Fruit topped with coconut cream.
RED WINE
ROBERT MONDAVI CABERNET SAUVIGNON
From 8.00
STONE CELLARS MERLOT
From 8.00
WOODBRIDGE PINOT NOIR
From 8.00
WHITE WINE
CK MONDAVI PINOT GRIGIO
From 7.00
KUNGFU GRIL RIESLING
From 8.00
STONECELLARS CHARDONNAY
From 7.00
CK MONDAVI SAUVIGNON BLANC
From 8.00
SAKE
Hot
From 6.00
Cold
From 6.00
SOJU COCKTAILS
WATERMELON
From 8.00
PEACH
From 8.00
PINEAPPLE
From 8.00
MANGO
From 8.00
POMEGRANA TE
From 8.00
LYCHEE
From 8.00
ROSE
From 8.00
BEERS
CHANG (THAILAND)
From 6.50
HEINEKEN (HOLLAND)
6.50
GREAT WHITE (LOCAL)
5.50
INDICA IPA (LOCAL)
5.50
DOWNTOWN BROWN (LOCAL)
5.50
NON-ALCOHOLIC DRINKS
ORANGE JUICE
4.00
BUTTERFLY PEA TEA
From 5.00
Longan Iced Tea
5.00
Lemongrass Iced Tea
5.00
MILK TEA
From 5.00
FRUIT ICED TEA
From 5.00
LEMONADE
4.00
SODAS
3.00
HOT TEA
2.50
HOT COFFEE
3.50
ICED TEA
3.00
THAI TEA
From 5.00
THAI COFFEE
From 5.00
GREEN TEA
From 5.00
Tiffin Box
Tiffin Box
35.00
Gift Card
Please pick it up at Siam Orchid Thai Cuisine
Gift Card
25.00
Gift Card
30.00
Gift Card
50.00
Gift Card
100.00